By Kate Gunning, Account Executive/Planner
Kate finishes up her TEDx series today, recounting the discussions of Atlanta’s TEDx event featuring Rita Charon, Bill James, Radcliffe Bailey, Greg Best, and Hugh Acheson. A lesson on balance became both a learning experience and pimento cheese heaven for Kate. Kudos to her for bringing innovative ideas and food for thought back to TG Madison! Although we would have also liked to try the sandwiches.
RITA CHARON:

Rita Charon created her own field: The field of narrative medicine.
Rita initially came to medicine because she was a lifelong reader. As a reader, she understood that what patients paid her to do was to pay attention to their words, stories, faces, and pauses.
After becoming a doctor, she approached the English department at Columbia and asked if they would take her in as a student. She told them that she wanted to learn more about narratives so that she might be able to improve her medicine and practice. After getting a Master’s and PhD in English, Charon went on to pioneer the field of narrative medicine, which she describes as clinical medicine fortified by storytelling and listening. The purpose was to teach doctors the importance and power of a story. Doctors were taught how to absorb every hint, pause, and detail of a patients story so that they could better interpret and serve them.
Storytelling is one of the biggest elements in hospital life. From the chaplains to the nurses to lab technicians to interns, everyone is involved with storytelling on a daily basis and few truly understand the connection between human stories and medicine.
Charon’s challenge was to bring people hardened by medicine to open up to the power of receptivity in patient interactions.
She found that an amazing transformation took place in her practice. She stopped asking a million questions and learned so much more when the patient spoke from the heart.
In the end she was able to see the true purpose of medicine. Medicine allows us to find meaning in health and life. Doctors guide us through the story and gift of mortality.
BILL JAMES:
Bill James was our next live speaker. James described his vision for the future of transportation, a network of ‘Jpods’ that run entirely on solar power. Through the use of roller coaster mechanics James invented Jpods as a solution to the increasing energy crisis.
“We cannot survive if oil continues to be the lifeblood of our economy. We are running out of affordable oil.”
Jpods are the ultimate oil free solution to many of our oil and financial woes. These ultra-light computer-controlled vehicles suspend from rails and run off solar energy.
James has a goal of getting us all on a solar budget by 2020.
As he put it, “The solution is self-reliance.”
RADCLIFFE BAILEY:
Radcliffe Bailey is an internationally-known artist that explores American history and memory through art. When it comes to art, Bailey can do it all: installations, paintings, sculptures, mixed media, photos and more.
Bailey began by explaining what he called the “7th Layer” process. When he first started created art, he had a hard time knowing when a piece is finished. So he created a process called the “7th layer:” He stops his work at the seventh layer. This could be the 7th layer of thought, layer of paint, or the layer of clay.
Bailey was one of the most unique and moving speakers of the day. Clearly nervous and not comfortable in front of a crowd, the cadence of his words often changed unexpectedly from fast and loud to almost painfully slow and restrained. His confidence seemed to cut in and out depending on the moment and the topic. At times he seemed timid and shy, almost embarrassed to be there. And then he would close his eyes, almost in a trancelike state, you could see a hint of a smile and he would get into his rhythm and go into an eloquent explanation of one of his pieces. The vulnerability in his speech and his art work was so touching that you could hear a pin drop the entire time he was on stage. At the end of the event I spotted him in the middle of the crowd, his head drooped down on a table, exhausted, as if the 15 minutes on stage had taken everything out of him.
GREG BEST:
Greg Best has been named of the top 10 mixologists in the country. As the bartender for Holeman and Finch, he was one of the most surprising and shrewd speakers of the day.
The dynamics of a bar are unique, fragile and constantly changing. Bars are a mini microcosm of society and a pulse on modern celebrations and dilemmas.
Bartenders are a strange breed of social chemists. Their method is part intuition, part catalog and part psychology. They do more than mix drinks. Bartenders are witness to the mixing of personalities – and all personalities are amplified by alcohol. Best asked us all to be conscious of the personality you bring to the balance of a bar and next time bear witness to the personalities around you at the bar. It’s a unique atmosphere that can’t be found anywhere else.
Best concluded his talk with this awesome piece of advice:
“In conclusion, a good drink is well balanced and tasty.” Brilliant.
HUGH ACHESON:
Hugh Acheson is one of the biggest names in southern cooking today, except he’s Canadian. He is head chef at Empire State South in Atlanta, Five and Ten in Athen’s and a Top Chef Master from Bravo’s reality cooking show (my favorite show).

And now, the best part: Hugh Acheson's food.
Hugh was a perfect finale speaker. He was another one of those passionate, rambling speakers, jumping from topics like sustainability to his farmer friend Tom, to organics, to community. While it wasn’t always clear what his point was or where he was going with his sentence, his knowledge and passion for food was infectious. He had an energy and enthusiasm that revitalized us all. And the second he showed us a picture of one of his famous pimento cheese sandwiches, we were hooked. As we listened to stories about his local farmer, his fresh breads and cheeses, and his unwavering commitment to only the freshest vegetables I think everyone began to anticipate and salivate over what was coming next (his food tasting immediately following the talk). I’m not sure I’ve ever seen a crowd of people move so fast for a pimento cheese sandwich, but it was oh so worth it.
The event ended with a food/drink tasting and me hovering around the pimento cheese table for far too long, eating more than my fair share. It was a delicious end to an inspiring day.
After hours of absorbing the rapid succession of stories, memories, theories and ideas with strangers, I walked away from TEDxAtlanta with a newfound sense of community, energy and optimism. And a belly full of pimento cheese.